Dec 17, 2024Kathmandu, Nepal
Tuesday December 17th 2024, Kathmandu, Nepal
Reflecting on three weeks in Nepal and experiencing a therapeutic massage at Seeing Hands, a studio that employs blind masseurs.
Read
South Asia
Nepal
Annapurna Circuit, Thorong La Pass, Kathmandu, Pokhara, and Himalayan pressure testing.
Annapurna CircuitKathmanduPokharaHimalayan Views
Visited: December 2024 - December 2024
Stories
9
Published posts
Months
2
Archive sections
Food
3
Saved dishes
Stories from Nepal
Dec 16, 2024Kathmandu, Nepal
Monday December 16th 2024, Kathmandu, Nepal
Enduring a challenging 10-hour bus ride from Pokhara to Kathmandu on bumpy, unpaved roads.
Read
Dec 15, 2024Pokhara, Nepal
Sunday December 15th 2024, Pokhara, Nepal
Deep meditation on emotional intelligence, the cycles of life, and the balance between masculine and feminine energies.
Read
Dec 11, 2024Pokhara, Nepal
Wednesday December 11th 2024, Pokhara, Nepal
The most challenging day of my life: crossing the Thorong La Pass at 17,769 feet in brutal -25°F conditions.
Read
Dec 11, 2024Pokhara, Nepal
Wednesday December 11th 2024, Pokhara, Nepal
Completing the 11-day Annapurna Circuit Trek: 150km through the Himalayas with profound personal insights.
Read
Nov 30, 2024Kathmandu, Nepal
Saturday November 30th 2024, Kathmandu, Nepal
Exploring the deeper meanings of colors, symbols, and spiritual traditions in Nepal before starting the Himalayan trek.
Read
Nov 30, 2024Kathmandu, Nepal
Saturday November 30th 2024, Kathmandu, Nepal
Comprehensive reflections on Africa travels and observations about global technology competition.
Read
Nov 29, 2024Kathmandu, Nepal
Friday November 29th 2024, Kathmandu, Nepal
Meeting Israeli travelers, learning about Hinduism from a local baba, and preparing for the trek.
Read
Nov 27, 2024Kathmandu, Nepal
Wednesday November 27th 2024, Kathmandu, Nepal
First impressions of Nepal, exploring Kathmandu streets, and spontaneously deciding on a Himalayan trek.
Read
Food in Nepal
Nak Cheese
A rare and flavorful cheese made from the milk of female yaks, or "naks," in Nepal's high-altitude regions. Known for its earthy taste and firm texture, it's a delicacy often enjoyed in soups, curries, or as a savory snack in Himalayan cuisine.
Thakali
A traditional food from the Thakali people of Nepal's Mustang region, known for its flavorful dal-bhat-tarkari (lentils, rice, and vegetables), tangy pickles, and unique spices. Often served as a set meal, it strikes a perfect balance of spicy, sour, and umami flavors.
Momo
A popular Nepali dumpling filled with spiced meat (like chicken or buffalo) or vegetables, wrapped in a soft flour dough. Typically steamed or fried, momo is served with a tangy tomato-based dipping sauce (achar).