
Last Night in Tbilisi
Final night in Georgia after closing an apartment deal, reflections on the journey and key takeaways.

Tbilisi, wine country, Prometheus Cave, and the Gudauri apartment bet.
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Final night in Georgia after closing an apartment deal, reflections on the journey and key takeaways.

Exploring traditional Georgian winemaking in Sighnagi, learning about ancient qvevri fermentation methods.

A profound reflection on clarity triggered by a shirt tag, exploring consumption, intuition, and the nature of currency.

Meeting the apartment seller, getting the best haircut ever, and enjoying Shabbat dinner with new friends.

Exploring the incredible Prometheus Cave near Kutaisi with Jared and Zach on Jared's last day.

Comprehensive analysis of Georgia after a week in the country, from Tbilisi to the countryside.

Four days without sun and a bizarre Soviet-era spa experience in the mineral waters of Tskaltubo.

Getting off center in rainy Batumi, realigning my purpose, and grounding at Chabad.

First sunny day in Georgia exploring Tbilisi, meeting with Levan, riding the gondola, and traditional sulfur baths.

Touring apartments in Gudauri ski resort, learning about real estate investment, and preparing for business decisions.

First day in Georgia, exploring the capital Tbilisi and driving to the ski region of Gudauri.

Almonds, walnuts, or hazelnuts are threaded onto a string and dipped in thickened grape must or fruit juices and dried in the shape of a sausage.

A dumpling made of twisted knobs of dough stuffed with meat.

A bread dish filled with cheese. Adjaruli khachapuri, pictured here, contains an egg. Imeruli and Megruli are other varieties of Khachapuri with extra cheeses.