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Chengdu pandas, Sichuan food, Zhangjiajie, tea houses, and big-city China.

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Dishes
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Months

Entries

Food

Dishes worth remembering from China.

Mapo Tofu
Mapo Tofu

A spicy and flavorful Sichuan dish featuring soft tofu, ground meat, and a bold, numbing sauce made with doubanjiang (fermented chili bean paste), Sichuan peppercorns, and garlic.

Kung Pao Chicken
Kung Pao Chicken

Classic Sichuan dish made with stir-fried chicken, crunchy peanuts, dried chili peppers, and a savory-sweet sauce. Infused with the tongue-tingling heat of Sichuan peppercorns.