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East Asia

China

Chengdu pandas, Sichuan food, Zhangjiajie, tea houses, and big-city China.

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Visited: March 2025 - March 2025
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Food in China

Mapo Tofu

Mapo Tofu

A spicy and flavorful Sichuan dish featuring soft tofu, ground meat, and a bold, numbing sauce made with doubanjiang (fermented chili bean paste), Sichuan peppercorns, and garlic.

Kung Pao Chicken

Kung Pao Chicken

Classic Sichuan dish made with stir-fried chicken, crunchy peanuts, dried chili peppers, and a savory-sweet sauce. Infused with the tongue-tingling heat of Sichuan peppercorns.